Fresh, high-quality products ranging from pasta to fish, as well as 20 different kinds of beer and as many wine labels.
Special care is given to the sourcing of ingredients, from pasta to fish to baked items. Vegetables are frequently sourced from the household garden.
Light menus, children’s menus, and a la carte first and second dishes are always available. Pizzas, fried dough, sandwiches, fruit salads, and fresh fruit are always available, as are freshly made products prepared in our kitchen every morning.
The “Oltremare” wine cellar is well stocked, thanks to the owner’s curiosity and research. There are numerous national and international beers available, as well as numerous wine labels, many of which are Triple A.